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Solid Wood Cutting Board

$58.00$98.00

It’s time to give you old plastic board an upgrade. You can also use the wood chopping board as a serving tray for food such as cheese or charcuterie.

An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use.

Edge-grain construction holds up to years of slicing and chopping.

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Dimensions N/A
Material

Skill

Handmade

Use & Care

Use:
Board should be seasoned with a food-grade mineral oil before first use.
To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
Care:
Hand-wash with hot, soapy water. Dry thoroughly.
Do not soak or submerge board in water.
Occasionally rub with a food-safe mineral oil to keep wood from drying out.
To sanitize, wash the board with a solution of one part vinegar to five parts water.
Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
Store in a dry area away from extreme temperatures.

Style

A, B, C, D, E, F

Specification

Wood is a natural material – each walnut cutting board has a unique wood color and grain

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